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All Recipes
"Steel Thalis & Stubborn Sambars: Why Food Tastes Better in Steel"
By #SaltChef Padmaja M There’s a reason why food hits different when served in a steel plate. It’s not just nostalgia—it’s science, soul,...
SALT for cooking
Oct 82 min read
"My 9 food stories."
During Navratri you celebrate me with 9 colours, devotion and bhog. Each shade carries energy, just as each food carries a story. Day 1 –...
SALT for cooking
Sep 263 min read
Rustic Potato, Onion, and Tomato Pasta
This is a hearty, home-cooked pasta dish inspired by Italian comfort food like pasta e patate, but with a fresh tomato twist for brightness. It's simple to make with everyday pantry staples—no fancy equipment needed—but we'll layer flavors for that elevated, Michelin-star depth: caramelized onions for sweetness, roasted potatoes for earthy crispness, and a quick tomato sauce that sings with herbs. Ready in about 45 minutes, serves 4 as a main. Even Uncle Roger will like this
Rupesh Malpani
Jul 193 min read
Methi Chaman (Paneer & Fenugreek Curry)
A harmonious blend of fresh fenugreek leaves (methi) and succulent paneer cubes, Methi Chaman is a signature curry from Kashmiri-inspired...
SALT for cooking
Jun 203 min read
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India’s Kitchen of Stories, Flavors, and Fame.
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