Welcome to the SALT for Cooking e-mags— a curated space where food takes center stage through handcrafted stories, forgotten facts, homegrown recipes, and heartwarming memories. Every issue is made with love, featuring real voices and real kitchens from across India. Discover the magic of food history, trends, and themed specials that inspire and delight. Have a food story or cooking moment worth sharing? Send it to us — and if you're a brand, let's cook up a collaboration together!