Undrallu for Vinayaka Chavithi

Ingredients *

1 glass idli

Rawa 1/2 glass

Washed channa daal

1 spoon jeera

1 spoon salt

1 glass water

How to Cook this? *

Mix all and put in electric rice cooker After it is cooled - make into small balls

Put it in idli stand

Put it in cooker without the pressure.

Steam for 10 mins.

Extra Tips or Traditional Knowhow's 

"Every Ganesh Chaturthi, my kitchen fills with the warm, familiar aroma of Undrallu — just like Amma used to make. As a child, Vinayaka Chavithi was magical. Amma would wake early, we children would decorate the idol, and she would lovingly prepare Lord Ganesha’s favourite — Undrallu. I’d watch her mix rice flour and chana dal, roll perfect rounds, and steam them with care. She said Ganesha loved them so much, he’d skip everything else — and I believed it. Now, in my own quieter way, I carry on her tradition. These simple dumplings — rice, dal, salt, and ghee — are more than food. They’re memory, devotion, and love. This year too, I’m cooking my fame — the way Amma taught me — one Undrallu at a time." #cookyourfame with Lord Ganesha’s favourite and Amma’s timeless recipe.