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All Recipes


Rustic Potato, Onion, and Tomato Pasta
This is a hearty, home-cooked pasta dish inspired by Italian comfort food like pasta e patate, but with a fresh tomato twist for brightness. It's simple to make with everyday pantry staples—no fancy equipment needed—but we'll layer flavors for that elevated, Michelin-star depth: caramelized onions for sweetness, roasted potatoes for earthy crispness, and a quick tomato sauce that sings with herbs. Ready in about 45 minutes, serves 4 as a main. Even Uncle Roger will like this

Rupesh Malpani
5 hours ago3 min read


Methi Chaman (Paneer & Fenugreek Curry)
A harmonious blend of fresh fenugreek leaves (methi) and succulent paneer cubes, Methi Chaman is a signature curry from Kashmiri-inspired...
SALT for cooking
Jun 203 min read


Crisp & Spicy Vada Pav: The Ultimate Home Edition
A quintessential Maharashtrian street snack, Vada Pav combines a spicy, soft potato patty (“vada”) nestled between two pillowy bread...
SALT for cooking
Jun 203 min read


Puran Poli (Sweet Lentil‑Stuffed Flatbread)
A cherished Maharashtrian festive treat, Puran Poli combines a subtly sweet, spiced chana dal (lentil) filling encased in a soft, golden...
SALT for cooking
Jun 202 min read
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