top of page
FAQ
-
What if my content is not uploaded?SALT for Cooking reserves the right to feature or not feature submitted content. If your content doesn’t align with our platform’s values, is incomplete, or inappropriate — it may not be published
-
Still have questions?Drop us a message through our socials or email, and the SALT team will be happy to help you out.
-
Cook your fame on SALT for Cooking — today!Download the app, start sharing your food stories, and be part of India's coolest new food community.
-
Can brands feature on SALT?Yes, brands can create a dedicated presence on SALT through cooking videos, product showcases, brand stories, and more.
-
What kind of brands qualify for a SALT channel?Ingredient brands Packaged foods & appliances (small/medium/large businesses) Food services Culinary institutes & cooking communities Restaurants, hotels & cafes Food influencers and entrepreneurs
-
What content can a brand publish on SALT?Brands can showcase: Cooking recipes using your product Brand/product launches Interviews and founder stories Menu specials Collaborations with #saltchefs Cook-offs and contests Food education, health tips, CSR stories Online selling features
-
How does a brand benefit from being on SALT?Each brand gets: A dedicated brand channel with logo and branding Credit in every video Tagging and links to your social media and website Content that reaches a food-loving community of real users
-
14. Can brands advertise or sponsor on SALT?Yes! SALT offers options for brand sponsorship, content partnerships, and audience engagement campaigns. Connect with us to cook up your next brand story.
-
What is SALT for Cooking?SALT for Cooking is a short video app and digital platform that celebrates food made by people like you — from kitchens big and small, across India. It's a space to watch, create, and share cooking videos and podcasts in your own unique way.
-
Who can join or get featured on SALT?Anyone who loves food and cooking! From children and college students to moms, dads, grandparents, temple cooks, community chefs, and passionate foodies — SALT is for every Indian kitchen and every regional flavor.
-
What is a #saltchef?A #saltchef is someone who cooks with love and shares it with the world on SALT. Whether you're a beginner or a pro, if you're showcasing your recipe, you're a #saltchef.
-
How can I become a #saltchef?Just follow these steps: Subscribe to our YouTube Channel Follow us on Instagram and Facebook Download the SALT for cooking app from the App Store/Play Store (Optional) Join our #saltchef WhatsApp group to stay updated
-
Is it free to feature on SALT?Yes, 100% free. No fees to join or upload content. SALT is for the community, by the community.
-
What kind of content can I submit?You can submit: A 2-minute cooking video A 5-minute food podcast Photos of your recipe with step-by-step instructions Your food stories, recipes in text format to be featured in SALT emags Your name, location, food name, description, your photo and a final food image
-
I have a recipe in mind. Can I upload both video and podcast of the same recipe?Absolutely. We encourage you to share in any format you're comfortable with — or both!
-
I can record, but I can't edit. Can I still participate?Yes! Just send us your raw footage (video/audio) and details — our SALT team will edit it for you. Upload your content here with: Video/audio files in sequence Recipe details and title Cover image and final food picture Your own photo with the dish
-
What languages are allowed on SALT?Any and every Indian language is welcome. No language barrier — food connects us all.
bottom of page